INGREDIENTS:
1 cup Oreo Cookie Crumbs
1/4 cup butter, melted
2 (100 g each) bars Toblerone Swiss Milk Chocolate, divided. Or any of your choice
2 (250 g each) tubs Philadelphia Cream Cheese Spread
1 (300 mL) can sweetened condensed milk
1 thawed cup Cool Whip Whipped Topping
METHOD:
1-Mix crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
2-Microwave 1-1/2 Toblerone bars on MEDIUM 1 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in Cool Whip. Spoon over crust; cover.
3-Freeze 6 hours. Chop remaining 1/2 chocolate bar; sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.