Category: Recipes
Kale and Brussels Sprout Salad
INGREDIENTS 1/4- cup fresh lemon juice 2- tablespoons Dijon mustard 1- tablespoon minced shallot 1- small garlic clove, finely grated 1/4- teaspoon kosher salt plus…
Brussels Sprouts with Toasted Breadcrumbs Parmesan and Lemon
INGREDIENTS 2- pounds Brussels sprouts 1/3 -cup toasted breadcrumbs (instructions below) 1/4– cup finely grated Parmesan 1.5 -tablespoons lemon zest 1 -tablespoon finely ground black…
Frozen Mousse Squares
INGREDIENTS: 1 cup Oreo Cookie Crumbs 1/4 cup butter, melted 2 (100 g each) bars Toblerone Swiss Milk Chocolate, divided. Or any of your choice…
CHOCOLATE RASPBERRY SQUARES
INGREDIENTS: 1 3/4 cups (425 mL) All Purpose Flour 1 cup (250 mL) granulated sugar 1 cup (250 mL) butter, softened 1 egg, beaten 1/2…
Mix-in-the-Pan Chocolate Chip Cake
What You Need 1/3 cup oil 2 oz. Baker’s Unsweetened Chocolate or 6 level tablespoons unsweetened cocoa and 2 tablespoon butter, margarine or shortening 1-1/3 cups…